Dining. Or, as we call it, a seduction of the senses.
The JW’s signature restaurant, six.one.six, and destination lounge, Mixology, offer highly inspired cuisine in a stylish, cosmopolitan setting. Guests staying at the JW are also able to enjoy scrumptious dishes in the comfort of their room 24-hours a day via our attentive room service. For those who require a daily Venti latté fix, the JW is home to a full-service Starbucks café.
Chef John State
Executive Chef John State’s name, and dishes, have been on the tips of the most discerning tongues. An alumnus of the prestigious Washburne Trade School in Chicago, Chef John has helped craft the culinary reputations of top restaurants like the Lark Creek Inn in San Francisco’s Bay area, Flying Fish Café in Orlando and, most recently, the California Grill at Disney’s Contemporary Resort in Orlando, Florida.
Chef John passionate cooking style and inventive interpretation of classic foods has earned him high praise and accolades, and makes him one of our most treasured assets.
Valet and self-parking available for dinner guests. Reservations are not required, but are gladly accepted. Reserve your table now. Or call 616.242.1500.
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